This works best when using fresh cauliflower that has been riced. You can do this with a knife or grater but much easier if you put the raw cauliflower in a food processor. I use a knife and grater myself.
- one cup Raw cauliflower, riced
- one strip crispy bacon, crumbled
- 1/8 cup diced onion
- one whole egg, whisked
- salt and pepper
Combine the riced, raw cauliflower, crumbled crispy bacon, onion, and the egg with salt and pepper. Heat a few tablespoons oil in a cast iron skillet. Press the cauliflower mixture into the hot skillet. Leave whole in one piece like you would a pancake; do not stir. Allow the cauliflower to brown on the bottom before turning. Once the bottom is a beautiful golden brown flip like a pancake. At this point you can leave it whole or stir it like you might hash browns. Taste and adjust seasonings.
To save time you could rice the raw cauliflower the night before while cooking supper. Put in the refrigerator until morning.
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